Low on Gluten pasta made from fiber-rich finger millet.
Supports digestive health and provides plant-based protein.
High in calcium, iron, and essential amino acids.
Suitable for healthy, balanced meals for kids and adults.
How to Use: Cook with boiling water for 8–10 mins, top with your favorite sauce or veggies.
Additional Information
NUTRITIOUS GOODNESS – Packed with the power of Ragi (Finger Millet), our penne pasta is rich in calcium, iron, and essential nutrients for a balanced diet.
HIGH PROTEIN SOURCE – Made with natural millets, this pasta delivers a high-protein profile ideal for growing kids, fitness enthusiasts, and active lifestyles.
NO MAIDA FORMULATION – Completely free from refined flour (maida), our pasta supports clean eating habits and promotes better digestion.
GLUTEN-FREE & VEGAN – Suitable for gluten-sensitive individuals and plant-based diets, our millet pasta is free from animal products and allergens.
QUICK & EASY COOKING – Cooks in just minutes! Perfect for busy weeknight dinners or nutritious lunches—just boil and add your favorite sauce.
